Step-by-Step Guide to Make Any-night-of-the-week Chinese Spare Ribs and Rice (Instant Pot)

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We hope you got benefit from reading it, now let's go back to chinese spare ribs and rice (instant pot) recipe. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chinese Spare Ribs and Rice (Instant Pot):

1. You need of pork spare ribs, chopped.
2. Prepare of black bean sauce.
3. Use of soy sauce.
4. Take of shaoxing rice wine.
5. Get of minced ginger.
6. Take of garlic, minced.
7. Use of sesame oil.
8. Use of sugar.
9. Take of fish sauce.
10. Prepare of White pepper.
11. Provide of oil.
12. You need of jasmine rice.
13. Take of cold water.

Steps to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
3. Cook on high pressure for 13 minutes, then natural release.

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