Simple Way to Prepare Homemade Hot Udon Noodles with Raw Egg

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Before you jump to Hot Udon Noodles with Raw Egg recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to hot udon noodles with raw egg recipe. To cook hot udon noodles with raw egg you need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Hot Udon Noodles with Raw Egg :

• Prepare 150 grams of Udon (Sanuki udon is best).
• Provide 1 of Raw egg (or poached).
• Provide 1 of Thinly sliced scallion.
• Take 2 tbsp of Dashi soy sauce (or mentsuyu).
• Provide 1 of Shredded nori, white sesame seeds.

Instructions to make Hot Udon Noodles with Raw Egg :

• Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish.
• Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish. Garnish with shredded nori and sesame seeds to taste.
• Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway).

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