Recipe of Perfect Chocolate risotto with mango salsa & mango puree

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We hope you got insight from reading it, now let's go back to chocolate risotto with mango salsa & mango puree recipe. To cook chocolate risotto with mango salsa & mango puree you need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chocolate risotto with mango salsa & mango puree :

• Get of For the risotto.
• Take 1/4 cup of basmati or arborio rice.
• Prepare 1 cup of water to soak the rice.
• Take 2 cups of full cream milk.
• Prepare 100 gms of good quality dark chocolate.
• Get 1 tbsp of Cocoa powder.
• Get 2 tbsp of sugar.
• You need 1 pinch of salt.
• Get of For the mango salsa.
• Provide 2 tbsp of finely chopped kesar mango.
• Use 1 tsp of finely chopped mint leaves.
• Get 1 of small pinch red chilli powder.
• Use 1 of small pinch chaat masala powder.
• You need 1/2 TSP of finely chopped parsley.
• Get 2-3 drops of lemon juice.
• Provide of For mango puree.
• Use 1/4 cup of kesar mango diced.
• Take 1 tbsp of mint leaves.
• Take 1/2 tsp of lemon juice.

Steps to make Chocolate risotto with mango salsa & mango puree :

• For the risotto, soak basmati or arborio rice in water for 30 minutes.
• Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame.
• Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well.
• Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes.
• For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate.
• For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto.
• Enjoy the fusion dessert

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